Hands On

ITALIAN SEAFOOD FEAST – HANDS ON

• Date:Thursday, March 3, 2022 - 7:00 pm - 10:00 pm
• Featured Chef: Anne Strong

Overview:

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

only 2 tickets left, book now

$ 95 PER PERSON