Hands On

VEGETARIAN DISHES FROM AROUND THE WORLD – HANDS ON

• Date:Sunday, July 18, 2021 - 11:00 AM - 2:00 pm
• Featured Chef: Doug Brown

Overview:

From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON