Hands On
BREAD BASKET – HANDS ON
- Date:Sunday, March 14, 2021 - 12:00 PM - 3:00 PM
- Featured Chef: Anne Strong
Overview:
There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. ***Please note there is no dining for this class, all guests will walk away with bread to take home*** Our classes are operating at reduced capacity with all dining tables being spaced at least 6 feet apart. Partitions and dividers may be used as needed. The class will be broken up into tables of up to 4 guests. The minimum party size is 2 at this time. Guests who sign up separately in groups smaller than 4 will work together while wearing masks during the prep and cooking portion of the class. Guests who would like to ensure their own private prep table must book 4 seats. Please email us prior to booking if you have any questions regarding group sizes. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and receive a written form for contact tracing purposes. In order to participate in the class/event, all guests must register below CDC temperature guidelines and answer "No" to all of the written questions related to recent travel and symptoms related to COVID-19.
