Hands On

AT THE TRATTORIA – HANDS ON

• Date:Saturday, October 3, 2020 - 11:00 AM - 2:00 PM
• Featured Chef: Ashleigh Germond

Overview:

Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

Menu:

Choose an optionTable for up to 4 - 3 Seat(s) Available2 tickets joining another party of 2, cooking together but dining separately - 1 Seat(s) AvailableClear

$200.00 – $350.00

$ 350 PER PERSON