Hands On
BRUNCH AT RUSS AND DAUGHTERS – HANDS ON
- Date:Sunday, October 4, 2020 - 11:00 AM - 2:00 PM
- Featured Chef: Benjamin Flesch
Overview:
If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters. With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread. You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.
