Schedule Your
Experience

  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, May 20, 2026

    7:00 PM - 10:00 PM

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Bob Kim
    The Details
  • Hands On

    VEGETARIAN PASTA – HANDS ON

    Hudson Table Hoboken

    Thursday, May 21, 2026

    7:00 PM - 10:00 PM

    Some of our most popular vegetarian Italian dishes combined into one scrumptious pasta feast! You will start with making a classic egg pasta dough for a decadent four cheese lasagna and the ever-so-spicy cacio e pepe, then build a simple and delicious marinara sauce from scratch. Practice your knife skills with a hearty chopped salad, and finish off the meal with a fancy pignoli treat!
    • Fresh Egg Pasta (Pasta all’ uovo)
    • Chop Salad
    • Four Cheese Lasagna
    • Cacio e Pepe
    • Pignoli Cookies
    Adi Boker
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Tuesday, May 26, 2026

    7:00 PM - 10:00 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Adi Boker
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Hoboken

    Thursday, May 28, 2026

    7:00 PM - 10:00 PM

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake
    Edward Hala
    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Hoboken

    Sunday, May 31, 2026

    5:30 PM - 8:30 PM

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni
    Tadasha Ealey
    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Hoboken

    Monday, June 1, 2026

    7:00 PM - 10:00 PM

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!
    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi
    Edward Hala
    The Details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON (12+ WELCOME)

    Hudson Table Hoboken

    Saturday, June 6, 2026

    10:00 AM - 1:00 PM

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 14+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**
    • Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
    • Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
    • Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
    • Levain's Famous Chocolate Chip Cookies hT Style
    Adi Boker
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Sunday, June 7, 2026

    6:00 PM - 9:00 PM

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.
    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes
    Tadasha Ealey
    The Details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, June 14, 2026

    6:00 PM - 9:00 PM

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream
    Trevor Fradkin
    The Details
  • Hands On

    VEGAN ITALIAN

    Hudson Table Hoboken

    Monday, June 15, 2026

    6:45 PM - 9:45 PM

    Experience your favorite Italian-American classics reimagined with a delicious vegan twist. Begin the evening by sharpening your knife skills as you prepare a classic bruschetta topped with cashew mozzarella, followed by a fresh and hearty chopped salad. Enjoy a playful bite with mushroom meatball sliders and homemade marinara before elevating the menu with saffron cavatelli served in a rich white bean ragout. End on a sweet note with a decadent chocolate sweet potato brownie.
    • Vegan Bruschetta with Cashew Mozzarella
    • italian Chopped Salad
    • Mushroom Meatball Sliders with Marinara Sauce
    • Saffron Cavatelli in White Bean Ragout
    • Chocolate Sweet Potato Brownie with Aquafaba Meringue
    Alexis Sicklick
    The Details