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Experience

  • Dining Event

    “FAKE WEDDING” WEDDING ON THE HUDSON TABLE ROOFTOP

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 15, 2026

    7:00 PM - 11:00 PM

    Miss the fun of weddings but don’t have one on your calendar? We’ve got you covered. Hudson Table is hosting a “Fake Wedding”—all the best parts of a wedding, none of the awkward family drama.
    • Bruschetta Crostini – tomato jam, stracciatella, balsamic glaze, basil
    • Guava-Glazed Chicken – creamed artichokes, crispy shallots
    • Spicy Tuna Tartare Cones – sriracha aioli, pickled ginger, sesame
    • Herb Falafel – roasted beet hummus, preserved lemon, s’chug
    • Saffron Arancini – gruyère, pistachio, ramp pesto
    • Mushroom Tartlet – thyme, marsala, asian pear
    • Watermelon Feta Bites – avocado, mint, lime
    • Chicken Schnitzel – brown butter vinaigrette, apple slaw
    • Grilled Hanger Steak – smoked paprika rub, oregano chimichurri
    • Baked Za’atar Salmon – baba ghanoush, lemon
    • Honey-Glazed Carrots – chili oil, labneh, pumpkin seeds
    • Pasta alla Romesco – fontina, chives, toasted almonds
    • Summer Salad – arugula, cucumber, radish, shaved pecorino, berry vinaigrette
    • Dessert Assortment - assorted pastries, coffee, tea
    Alexis Sicklick
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  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Thursday, May 21, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt
    Erin Tarectecan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, May 22, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt
    Erin Tarectecan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Saturday, May 23, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt
    Erin Tarectecan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA CROWN

    Hudson Table Hoboken

    Thursday, May 28, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Spring Salad Toast - black garlic balsamic yogurt, calabrian chili crisp, grilled snap pea, mint, arugula, crispy artichoke hearts, radish, lemony pistachio, sourdough
    • Truffle Porcini Arancini - taleggio, lemon and duck fat aioli, chive honey, prosciutto
    • Seared Salmon - fennel pollen, vadouvan buttermilk, gooseberry verjus agrodolce, melted leeks, basil
    • Black Pepper Buckwheat Fettuccine - white wine confit chicken, blistered cherry tomato, herb gremolata, grilled spring onion, stracciatella
    • Vanilla Hazelnut Cake - roasted rhubarb and strawberry, caramelized white chocolate and lime ganache, brown sugar and rum chantilly
    Cristina Salatino
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Friday, May 29, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Spring Salad Toast - black garlic balsamic yogurt, calabrian chili crisp, grilled snap pea, mint, arugula, crispy artichoke hearts, radish, lemony pistachio, sourdough
    • Truffle Porcini Arancini - taleggio, lemon and duck fat aioli, chive honey, prosciutto
    • Seared Salmon - fennel pollen, vadouvan buttermilk, gooseberry verjus agrodolce, melted leeks, basil
    • Black Pepper Buckwheat Fettuccine - white wine confit chicken, blistered cherry tomato, herb gremolata, grilled spring onion, stracciatella
    • Vanilla Hazelnut Cake - roasted rhubarb and strawberry, caramelized white chocolate and lime ganache, brown sugar and rum chantilly
    Cristina Salatino
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Friday, June 5, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt
    Erin Tarectecan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROB NICHOLAS

    Hudson Table Hoboken

    Saturday, June 6, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt
    Erin Tarectecan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY NICK CHIAPPARINO

    Hudson Table Hoboken

    Thursday, June 11, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato
    Eric Clemente
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY PATRICK RYAN

    Hudson Table Hoboken

    Friday, June 12, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato
    Eric Clemente
    The Details