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5 COURSE CHEF’S TABLE WITH ALEX SMITH: FUN WITH DRY AGING - $125
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5 COURSE CHEF’S TABLE WITH ALEX SMITH: OAXACAN - $95
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5 COURSE CHEF’S TABLE WITH ALEX SMITH: OAXACAN (WINE PAIRING) - $120
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5 COURSE CHEF’S TABLE WITH ALEX SMITH: SLOW FOODS - $125
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5 COURSE CHEF’S TABLE WITH ALEX SMITH: SUMMER SEASONAL - $125
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5 COURSE CHEF’S TABLE WITH ALEX SMITH: SUMMER SEASONAL - $130
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5 COURSE CHEF’S TABLE WITH ALEX SMITH: VEGETARIAN - $75
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5 COURSE CHEF’S TABLE WITH BRIAN BENNETT - $105
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5 COURSE CHEF’S TABLE WITH BRIAN BENNETT - $125
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5 COURSE CHEF’S TABLE WITH BRIAN BENNETT - $120
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5 COURSE CHEF’S TABLE WITH BRIAN BENNETT - $120
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5 COURSE CHEF’S TABLE WITH CHEF ALEXIS SICKLICK - $100
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5 COURSE CHEF’S TABLE WITH CHEF BRANDON PEREZ - $110
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5 COURSE CHEF’S TABLE WITH CHEF KELLY: PRE NEW YEARS RESOLUTION DINNER - $120
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: EARLY SPRING (WINE PAIRING) - $120
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5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF FALL – 11/19 - $85
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