Mommy And Me

WINTER BABY FOOD PUREES

• Date:Monday, February 25, 2019 - 7:00 PM - 9:30 PM
• Featured Chef: Sara Kartzmer Fry

Overview:

Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef's perspective. Learn the best way to cut butternut squash, how to make applesauce with your child's nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You'll be going home with 30 servings that include several winter flavor purees and perfect storage for freezing your new purees.

Menu:

only 2 tickets left, book now

$ 75 PER PERSON