Hands-On Class

TUSCAN KITCHEN

• Date:Friday, September 9, 2016 - 6:30pm - 9:30pm
• Featured Chef: Collier Lumpkin

Overview:

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

Menu: