Hands On

TUSCAN KITCHEN

• Date:Sunday, November 5, 2017 - 5:30 pm - 8:30 pm
• Featured Chef: Brian Bennett

Overview:

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

Menu:

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$ 95 PER PERSON