Hands On
THE FISH MARKET: SEAFOOD BASICS – HANDS ON
Hudson Table Hoboken
- Date:Wednesday, September 7, 2022 - 7:00 pm - 10:00 pm
- Featured Chef: Andrew Lukanik
Overview:
Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
Menu:
Share this
Link copied to clipboard
