Hands On
THE FISH MARKET: SEAFOOD BASICS – HANDS ON
Hudson Table Hoboken
- Date:Sunday, March 27, 2022 - 5:30 PM - 8:30 PM
- Featured Chef: Guillermo Mejia
Overview:
Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
Menu:
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