Hands On
THE FISH MARKET: SEAFOOD BASICS
Hudson Table Hoboken
- Date:Sunday, November 12, 2017 - 5:30 PM - 8:30 PM
- Featured Chef: Sara Kartzmer Fry
Overview:
Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
Menu:
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