Hands On

THANKSGIVING DINNER TO GO (PREP AND TAKEAWAY)

• Date:Tuesday, November 20, 2018 - 6:30 pm - 9:30 pm
• Featured Chef: Eric Clemente

Overview:

Hosting dinner can be challenging, hosting Thanksgiving dinner is downright scary! Join us for an evening of preparation. We’ll walk you through classics like green bean casserole and stuffing, all the way to the main event, TURKEY. Use our ample kitchen space to get all of the prep work done and we’ll pack up (and clean) your hard work for the big day. Don’t worry we won’t tell anyone!

***Price is for up to 5 guests to participate in the making of all of the food on this menu serving up to 8 people. Each group will end with 8 servings of each of the items on this menu***

Menu:

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