Hands On

TEXAN STEAKHOUSE – HANDS ON

• Date:Tuesday, November 30, 2021 - 7:00 pm - 10:00 pm
• Featured Chef: Reid Evans

Overview:

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

only 4 tickets left, book now

$ 95 PER PERSON