Hands On

TEXAN STEAKHOUSE

• Date:Wednesday, February 3, 2016 - 7:00 pm - 10:00 pm
• Featured Chef: Eton Chan

Overview:

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

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