Hands On

TASTE OF HAWAII

• Date:Wednesday, February 19, 2020 - 6:30 pm - 9:30 pm
• Featured Chef: Christina Miros

Overview:

Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

Menu:

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$ 90 PER PERSON