Hands On

SUMMER FISH AND VEGETABLES

• Date:Wednesday, June 27, 2018 - 6:30 pm - 9:30 pm
• Featured Chef: Sara Kartzmer Fry

Overview:

Summer's Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

Menu:

only 1 ticket left, book now

$ 90 PER PERSON