Hands On

STEAK FEAST – HANDS ON

• Date:Friday, October 31, 2025 - 7:00 PM - 10:00 PM
• Featured Chef: Bob Kim

Overview:

Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

Menu:

$ 130 PER PERSON