Kids

SPRING AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 7 classes) – (ages 8 – 14) *PRORATED*

• Date:Monday, April 11, 2022 - 3:45 pm - 5:15 pm
• Featured Chef: Kaitlin Eaton

Overview:

Join us for this series where we'll be exploring different cities and regions of the United States, Mexico, and Canada.   We'll be making food inspired by the deep South, the Oaxaca region of Mexico,and Montreal, Canada and many more!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off. This class is already in progress. This is a prorated rate.

DATES: Mondays (April 11th, 25th, May 2nd, 9th, 16th, 23rd, June 6th ) **No class April 18th & May 30th**

Menu: