Hands On

SOUTHWESTERN VEGETARIAN

• Date:Saturday, March 10, 2018 - 11:00 am - 2:00 pm
• Featured Chef: Sara Fry

Overview:

Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

Menu:

only 1 ticket left, book now

$ 85 PER PERSON