Hands On
SECRETS OF CHINESE STIR FRY – HANDS ON
Hudson Table Hoboken
- Date:Tuesday, October 19, 2021 - 6:30 PM - 9:30 PM
- Featured Chef: Sam Landwehr
Overview:
Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
Menu:
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