Hands On

SECRETS OF CHINESE STIR FRY

• Date:Tuesday, March 3, 2020 - 6:30 pm - 9:30 pm
• Featured Chef: Debora Aliprandi

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

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$ 90 PER PERSON