Hands On

SECRETS OF CHINESE STIR FRY

• Date:Sunday, February 24, 2019 - 11:00 am - 2:00 pm
• Featured Chef: Lany Phlong

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON