Hands On

SECRETS OF CHINESE STIR FRY

• Date:Tuesday, June 28, 2016 - 6:30 pm - 9:30 pm
• Featured Chef: Eton Chan

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

only 1 ticket left, book now

$ 85 PER PERSON