Hands On

PAELLA VALENCIANA AND CHURROS

• Date:Thursday, November 9, 2017 - 6:30 pm - 9:30 pm
• Featured Chef: Brian Bennett

Overview:

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

$ 90 PER PERSON