Hands On

OSTERIA TOSCANA – HANDS ON

• Date:Sunday, August 8, 2021 - 5:30 PM - 8:30 PM
• Featured Chef: David Maihle

Overview:

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

only 2 tickets left, book now

$ 95 PER PERSON