Hands On

KNIFE SKILLS – HANDS ON

• Date:Monday, December 20, 2021 - 6:30 PM - 9:30 PM
• Featured Chef: Sam Landwehr

Overview:

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Menu:

$ 90 PER PERSON