Hands On
KNIFE SKILLS
Hudson Table Hoboken
- Date:Tuesday, January 16, 2018 - 6:30 pm - 8:30 pm
- Featured Chef: Kelly Zavala
Overview:
Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.
Menu:
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