Hands On

KNIFE SKILLS

• Date:Wednesday, August 30, 2017 - 7:00pm-9:00pm
• Featured Chef: Nicolle Walker

Overview:

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Menu:

$ 75 PER PERSON