Hands On
KNIFE SKILLS
Hudson Table Hoboken
- Date:Monday, April 24, 2017 - 6:30pm-8:30pm
- Featured Chef: Justin Fertitta
Overview:
Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.
Menu:
Get notified if any tickets become available
Share this
Link copied to clipboard
