Hands On

KIDS SUMMER CLASSES – SCIENCE AND FOOD – 7/5 to 7/8 (ages 4 – 8)

• Date:Tuesday, July 5, 2016 - 10:00 am - 1:00 pm
• Featured Chef: Sara Kartzmer Fry

Overview:

This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime. We’ll be making lunch each day, so kids will learn knife skills and cooking techniques. We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Please note this class will run daily from July 5th to July 8th.

Menu: