Hudson Table Hoboken | KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/6 – 7/10 (ages 8

Hands On

KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/6 – 7/10 (ages 8 – 14)

Hudson Table Hoboken

Date:Monday, July 6, 2020 - 10:00 am - 3:00 pm
Featured Chef: Sara Kartzmer Fry

Overview:

This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 6th to July 10th from 10 am to 3 pm daily.

Hands On

KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/6 – 7/10 (ages 8 – 14)

Overview:

Menu:

$ 600 PER PERSON

Hands On

KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/6 – 7/10 (ages 8 – 14)

Overview:

Menu:

Get notified if any tickets become available

$ 600 PER PERSON