Hands On
KIDS SUMMER CLASSES – BAKING TECHNIQUES – 9/8 – 9/11 (ages 8 – 14)
Hudson Table Hoboken
- Date:Tuesday, September 8, 2020 - 10:00 am - 3:00 pm
- Featured Chef: Sara Kartzmer Fry
Overview:
Calling all bakers! In this camp, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. This is a class that runs from September 8-September 11th. All dishes are nut-free.
Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens.
Here are some of the precautions we're taking in the space:
- Class sizes of 8 with 2-3 instructors per space
- If both spaces are being utilized, the groups will not commingle.
- Social distancing whenever possible
- Masks worn indoors (can be provided) and gloves worn when necessary
- Frequent and regular handwashing with hand sanitizer prevalent in the space
- Temperature checks before entering the space each morning
- Outside only drop off & pickup: Only students allowed inside
- At least 2 hours a day will be outside, including eating (weather dependent)
Any questions, please email [email protected]
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