Hands On

KIDS FALL SEMESTER – AROUND THE WORLD – (ages 8 – 14)

• Date:Wednesday, September 11, 2019 - 3:30 pm - 5pm
• Featured Chef: Sara Kartzmer Fry

Overview:

Join us as each week we tour a new country and cook and taste their native foods. We'll make it to Italy for fresh pasta, make empanadas in Spain, and waffles in Belgium. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.

DATES: Wednesdays (3:30 - 5 pm), September 11th to December 11th, except for 11/27 (12 weeks total)

 

Menu:

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$ 700 PER PERSON