Hands On

KERALAN CUISINE – A TASTE OF SOUTHWEST INDIA

• Date:Wednesday, September 13, 2017 - 6:30 pm - 9:30 pm
• Featured Chef: Alex Ching

Overview:

India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

Menu:

$ 90 PER PERSON