Hands On

JAPANESE SURF AND TURF – HANDS ON

• Date:Friday, July 15, 2022 - 7:00 PM - 10:00 PM
• Featured Chef: Sam Landwehr

Overview:

Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from flank steak with miso butter to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

Menu:

only 2 tickets left, book now

$ 110 PER PERSON