Hudson Table Hoboken | JAPANESE SURF AND TURF – HANDS ON

Hands On

JAPANESE SURF AND TURF – HANDS ON

Hudson Table Hoboken

Date:Wednesday, April 10, 2024 - 6:30 PM - 9:30 PM
Featured Chef: Eric Petrie

Overview:

Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Hands On

JAPANESE SURF AND TURF – HANDS ON

Overview:

Menu:

$ 130 PER PERSON

Hands On

JAPANESE SURF AND TURF – HANDS ON

Overview:

Menu:

Get notified if any tickets become available

$ 130 PER PERSON