Hands On

ITALIAN SEAFOOD FEAST

• Date:Sunday, June 30, 2019 - 5:30 pm - 8:30 pm
• Featured Chef: Sara Kartzmer Fry

Overview:

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

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$ 95 PER PERSON