Hands On

HEALTHY LIVING WITH HEARTY VEGETABLES AND WHOLE GRAINS

• Date:Sunday, June 5, 2016 - 5:30 pm - 8:30 pm
• Featured Chef: Nicolle Walker

Overview:

Create a healthy and hearty menu based on fresh vegetables, heart healthy whole grains, and lean protein, plus a little bit of sweet, that will satisfy everyone.

Menu:

$ 90 PER PERSON