Hands On
HANDMADE PASTA I – HANDS ON
- Date:Sunday, October 25, 2020 - 11:00 AM - 2:00 PM
- Featured Chef: Debora Aliprandi
Overview:
For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart and/or separated by plexiglass dividers. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. All tickets are priced per table for up to 4 guests that will be cooking and dining together, separate from the other tables. If you'd like to book more than 1 table this would require a buyout. Please email [email protected] for pricing regarding a private class.
***All guests will be temp checked at the door and any guest registering at a temp above the CDC guidelines will be turned away. Mask wearing will be strictly enforced to ensure the safety of all guests and our staff***
Menu:
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