Partial Hands On
HAND DIPPED CHOCOLATES
Hudson Table Hoboken
- Date:Wednesday, December 13, 2017 - 7:00 pm - 9:30 pm
- Featured Chef: Federica Heiman
Overview:
Unravel the techniques of bonbon making and tempering in this partial hands-on class. You will work with fresh cream ganaches from classic chocolate, to ginger, cinnamon, and vanilla, make hand dipped bonbons, and have fun decorating them with a number of professional techniques. Just in time for the holidays, you'll master beautifully handcrafted chocolates. Take home your creations to share with family and friends.
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