Hands On

GRAND CENTRAL OYSTER BAR

• Date:Wednesday, January 24, 2018 - 6:30 pm - 9:30 pm
• Featured Chef: Kelly Zavala

Overview:

There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

Menu: