Hands On
GAUCHO GRILLING – HANDS ON
Hudson Table Hoboken
- Date:Monday, March 2, 2026 - 6:30 PM - 9:30 PM
- Featured Chef: Guillermo Mejia
Overview:
Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef. This class explores the flavors and techniques of Argentine grilling.
Menu:
only 3 tickets left, book now
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