Kids Class

FEBRUARY KIDS SERIES – CREATIVE COOKING PART 1: ROOT VEGETABLES

• Date:Wednesday, February 6, 2019 - 3:45 pm - 5:15 pm
• Featured Chef: Sara Kartzmer Fry

Overview:

Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn the best methods for prepping and cooking root vegetables.  Kids will then flex their creative muscle to use it in a dish. Kids will prepare a meal each class and have dinner together. All classes are nut-free.

This class is drop off.

Recommended ages: 8 - 14

Menu:

only 2 tickets left, book now

$ 75 PER PERSON