Hands On
FALL SERIES: TOUR AROUND NORTH AMERICA – (ages 4-7) (OCTOBER 6, 13, 20, 27)
Hudson Table Hoboken
- Date:Tuesday, October 6, 2020 - 3:45 pm - 5:00 pm
- Featured Chef: Debora Aliprandi
Overview:
Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it to New England for an apple cheddar galette, enjoy some chicken and dumplings from Atlanta, and try our hand at making pineapple upside down cake from Hawaii. Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish each class and eat together. Class is drop off.
DATES: Tuesdays (3:45 - 5pm), October 6th, 13th, 20th, 27th)
Here are some of the COVID precautions we’re taking in the space:
– Class sizes of 10 (max) with 2 instructors per space
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space
– Outside only drop off & pickup: Only students allowed inside
– Eating outside (weather dependent)
We'll be continuing the same series every month, so look out for November!
Menu:
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