Hands On
FALL SERIES (MONDAYS): TOUR AROUND NORTH AMERICA – (ages 8 – 14) (OCTOBER 5, 19, 26)
Hudson Table Hoboken
- Date:Monday, October 5, 2020 - 3:45 pm - 5:30 pm
- Featured Chef: Sara Kartzmer Fry
Overview:
Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it down south for some chicken and dumplings, enjoy some clam chowder from New England, and try our hand at making crepes from Montreal. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.
DATES: Mondays (3:45 - 5:30 pm), October 5th, 19th, 26th (no class Monday October 12th for Columbus Day)
Here are some of the COVID precautions we’re taking in the space:
– Class sizes of 10 (max) with 2 instructors per space
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space
– Outside only drop off & pickup: Only students allowed inside
– Eating outside, (weather dependent)
Menu:
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