Hands On

FALL INTO VEGETARIAN

• Date:Tuesday, November 22, 2016 - 7:00pm-10:00pm
• Featured Chef: Sara Kartzmer Fry

Overview:

With fall around the corner, it's a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

Menu:

$ 85 PER PERSON