Hands On

FALL HARVEST

• Date:Sunday, November 19, 2017 - 5:30 pm - 8:30 pm
• Featured Chef: Nicolle Walker

Overview:

When the weather cools down it’s time to warm up in the kitchen.  Celebrate the fall harvest with root vegetables, hearty greens, squash and pumpkin with dishes that make chilly fall nights a warming occasion.

Menu:

only 1 ticket left, book now

$ 85 PER PERSON